VAUBERNIER

For more than a century, we have been perpetuating the same traditional lactic recipe with milk, ferments and just enough salt. During their ripening, we take great care of all our cheeses by turning them by hand. Their firm texture at first, becomes creamy and their fresh and milky taste asserts itself. It is this unique know-how that gives all their character to our cheeses. Very present on the French market, our cheese factory also exports around the world!