Tradizione Italiana Italian Food Tradition is a consortium currently affiliating 16 leading Italian Food Industry companies. It seeks to promote Italian high quality food on foreign markets –particularly the emerging markets - and support member companies in the sale of their products through the retail channel as well as in cafés, restaurants and hotels.
Tradizione Italiana Italian Food Tradition aims to develop synergies in production, marketing and distribution among its members. With a product portfolio comprising a wide range of specialties representing the finest of the Italian food tradition - from pasta to flour, rice and canned tomatoes, from olive oil to balsamic vinegar, from mozzarella and cheeses to meat, from pickels to frozen vegetables, from coffee to a variety of preparations for beverages and juices, from frozen pastry to bakery products, dried fruits and chocolate - the consortium represents a turnover of € 3 billion, with exports accounting for 40%. Affiliated companies are: Argiolas Formaggi - goat and pecorino cheeses; Basso Fedele & Figli - olive and seeds oil; Besana - nuts, dried fruit, seeds, chocolates and snacks; Casillo - Flour and semolina; Cupiello - frozen pastry, sweet & savoury; D&D Italia D'Amico - preserved vegetables, pickles, preserved mushrooms, pesto, pasta sauce and olives; De Nigris - vinegar, balsamic vinegar and condiments; Di Leo - bakery products; Fattorie Garofalo - buffalo mozzarella cheese and buffalo products; General Fruit - preparations for drinks, preparation for desserts, juices, toppings; Gias - frozen vegetables and ready meals; Kimbo - coffee; La Doria - peeled tomatoes, canned tomatoes, pasta sauces, canned vegetables and fruit juices; Pastificio G. Di Martino e F.lli - pasta; Riso Vignola – rice, cereals, pulses and seeds; Siciliani - meat.
