MOSCATEL BALSAMIC VINEGAR - RESERVE 12 - 200ML

Moscatel balsamic vinegar: it combines the sweetness of muscat with an acid touch of all good vinegar. It can be used as a substitute for dark balsamic vinegars to avoid staining dishes. It is ideal for seasoning seafood dishes, fish, carpaccios, sauces, creams and for pastries. From a variety of white grape Muscat, It comes from southeastern Spain. It has some organoleptic attributes that give it a light color, and a sweet-sour taste and very aromatic. 

This Moscatel Solera Reserve 12 vinegar undoubtedly makes the difference. Made with white Muscat grapes, it is a vinegar of light color, sweet and acid flavor sweet and very aromatic.  It is so delicious that in 2010 he received the Prix Coq d'Or of Paris. These prizes are awarded by the prestigious French gastronomic guide "Le Guide des Gourmands".  A prize that only the best gastronomic products in Europe receive.  In addition, in 2007 he received the silver medal in the SOFI AWARDS of the National Association of Food Specialties and Gastronomic Products Fairs (NASFT) in New York.