TONG YOUNG FOOD INDUSTRIES SDN. BHD.
KampongKu Sambal Seafood Paste
Product’s description
You had me at Sambal
We Malaysians grew up with sambal. It’s one of those things that makes us Malaysian. This humble spicy chilli-based sauce is a must-have secret ingredient because it just takes any seafood to a whole new taste level. It didn’t matter if you grilled, stir-fried, steamed or baked it… you’ll keep coming back for more. So many delicious local dishes owe it to sambal for lending them a distinctive flavour. Think Sambal Udang (Sambal Prawn), BBQ Fish with Sambal Sauce, or Sambal Seafood Fried Rice.
Opening a KampongKu Sambal Seafood Paste packet reveals a special ingredient not found in many cooking pastes: whole curry leaves. These flavour-enhancing herbs are added to our cooking paste because they impart a distinctive fragrance with their citrusy, aromatic notes.
Did you create a fantastic dish with our Sambal Seafood Paste?
Tell us about it!
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