BRIE WITH TRUFFLE

Brie Cheese from France infused in Spain.

Soft cow's pasteurised milk cheese. It is  named after the French region from which it originated (Brie)

It is covered with a thin entirely edible layer, formed by the mold Penicillium which appears during the drying period. The paste is pale in color, ivory or pale yellow. The texture is creamy and the flavor delicate.We fill it with our technique and our truffle paste, achieving a perfect balance of flavors, with the creaminess of the Brie and the flavor of the summer truffle.

Visually, you will find a very attractive marbled inside of the Brie which makes it unique.