SOLE MIO

Created in 1980 by Francesco Magno, SOLE MIO has remained a family business, with Mediterranean scents and sunny accents. It is through the quality and diversity of its wood-fired pizzas that it has become a leader in the mass distribution market. To meet consumer expectations and the requirements of its customers, it has developed around a hundred recipes.

Since its origin, the company has maintained a human scale: Francesco MAGNO's family works alongside the men and women present in the company to develop products with good, authentic taste, prepared with natural and delicious ingredients.

SOLE MIO clearly displays its desire to combine tradition and innovation, through the development of traditional recipes made with tasty, quality products. In Malissard, in the Drôme, traditional human gestures, such as topping pizzas, putting them in and taking them out of the oven, are combined with technological prowess, allowing SOLE MIO to control the quality and food safety of its products.

Listen to the market, increase your responsiveness... Constantly improve productivity, maintain your tools... While remaining faithful to your quality requirements and your love of good products. This is the spirit that drives SOLE MIO.

And today ? SOLE MIO is more than ever a family business, belonging to the family of Francesco MAGNO. This allows him to remain free in his choice and to continually favor the production of authentic pizzas. And when necessary, with Francesco, it is Geneviève or Alexandrine MAGNO who find themselves near the production lines to support the work teams. At SOLE MIO, everyone is hands-on!