Solagron

Solagron Gıda, in line with the vision and mission it has undertaken, uses three basic food processing technologies in its fields; Freeze-Dried Fruits and Vegetables (Lyophilization); Cryogenic Freezing and Supercritical CO2 Extraction was established in 2019 to integrate into one facility. To adopt the top of the institutions that produce these technologies and products, it has taken as basis certain basic values and started its works by adhering to these values.