Selo Bakery Ingredients systems

Selo supplies machines and systems that are suitable for the production of bakery ingredients. Bakery ingredients can vary from bonbons and chocolate filling to everything related (pastry, cakes, etc.). Our systems make the toppings for pâtisserie, desserts and cake. These toppings are jelly products with fruit as the basic ingredient, such as jam, berries or cherries.

BENEFITS OF SELO BAKERY INGREDIENTS SYSTEMS:

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• Flexible capacity, volume can be easily determined
  
• Hygienic design and use of the right materials
  
• Limited operator use
  
• Ergonomically sound concept
  
• Allows for fast recipe change
  
• Efficient CIP cleaning