SALUMIFICIO SAN CARLO SPA

The San Carlo deli meats are the best choice for those who want to taste the flavors of the tradition of Piacenza: coppa, pancetta and salami prepared as before, according to the typical recipes of the hills of Piacenza.
Salumificio San Carlo has been present for more than forty years in the productive reality of the Piacenza region, in Ziano, on the hills of Val Tidone, and since the beginning of our history we have focused on local products.