Small Velay spelt 10 min 400g

An ancestral cereal grown on the Velay plateaux and benefiting from the same terroir and climate as the famous green Puy lentil, petit épeautre du Velay 10 minutes is a quick-cooking, gourmet cereal that can be cooked like pasta or rice.

Ideal in risotto, as an accompaniment to meat or fish, or cold in a salad, this small spelt produced in the Velay region will appeal to young and old alike.