Pure 100 45g bar of 100% organic natural cocoa

Our raw manufacturing, without roasting or cooking, avoids bitterness. You will discover the true original, subtle and vegetal flavors of raw cocoa, which are usually covered by the flavors of roasting. With PUR 100 I offer gourmets the opportunity to discover the original, subtle and vegetal flavors of raw and wild cocoa. It is also an opportunity for free spirits to revisit the commonplace which says that “it is roasting which reveals the flavors of cocoa”. I think the people who launched this idea had never bitten a quality raw cocoa bean. This is as stupid as saying that “grilling the pepper reveals the flavor of the pepper.” Roasting does not create the flavor of cocoa, it brings other, stronger flavors, which cover the more subtle flavors of cocoa in its raw state. From a nutritional point of view, PUR 100 aims for excellence. Raw processing preserves all the nutrients, usually largely destroyed by roasting. Raw chocolate contains 4 times more antioxidants than roasted chocolate. The total absence of sugar makes it possible to recommend 100% to diabetics. The ideal is to taste it in very small quantities so as not to saturate the palate. Let it melt gently under the tongue, or between the tongue and the palate, the flavors will reveal themselves one after the other. Then take it to other areas of the mouth and you will discover even new flavors. Drink what you like, or bite into your favorite fruit and repeat the experience. * Made in France with love. *Organic ingredients: Raw cocoa beans*.