República del Cacao
White Chocolate Ecuador 33% with Roasted Corn
Product’s description
Discover A New Flavor Crafted under the Andean Sun
AN INNOVATION IN WHITE CHOCOLATE
We offer an innovation in white chocolates, the result of the combination of the creaminess of our milk, the traditional taste of organic panela and the authentic and distinctive flavor of Andean roasted corn. Its toffee and caramel notes come form the delicate milk caramelisation process that, combined with a pinch of salt and the flavor profile of cane sugar syrup, creates a balanced taste, highlighting roasted corn notes. The caramel color combined with this chocolate’s fluidity and versatility, makes it an ideal profile for the creation of innovative recipes.
Product’s features
More products
