República del Cacao

República del Cacao was born with one mission: to locally produce the most authentic Latin American chocolate, by protecting sustainable fine cacao production. Since then we’ve carried this core value throughout the creation of our consumer range in 2007 and our professional range in 2014. We are now distributing our chocolate globally and are honored to be used by some of the world’s best chefs.
Our unique equatorial climate and rich, varied biodiversity provides the perfect conditions for growing cacao and we are proud to produce our chocolate entirely in Latin America, with natural local ingredients.

WE ARE A LOCAL BRAND: We assure economic development in Latin America through local investment on infrastructure & technology, regional purchase of cacao and ingredients, local production of chocolate and strengthening knowledge exchange.

GLOBAL IMPACT
Our chocolate is produced locally with the most advanced techniques and state of the art technology; it is consumed globally by a community of passionate, inspired, and conscious chocolate lovers & professionals in over 20 countries.