BALSAMIC VINEGAR OF MODENA I.G.P. WITHOUT COLORING

QUALITY

Obtained through a careful acetification of grape must from 7 selected grape varieties and the delicate Ponti wine vinegar.

TASTE

Intense and delicate aroma, well-balanced flavor.

TIPS

Ideal to season salads and raw vegetables, it can also be used on cooked vegetables, raw or cooked red meat, poultry, cheese and even strawberries.

No coloring.

Acidity 6%.

FORMAT:

500 ml