Fresh Turkey Breast Fillet without skin /without bone /with innerfillet /Class A

The turkey carcass element includes part of the pectoral muscle superficial and pectoral muscle without adhering skin, bones.The cut lines are even, smooth without any muscle shreds. A muscular element, cut out according to the shape resulting from the anatomical structure. Bloody petechiae, large bruises, hematomas on the product surface, deep incisions, cartilage residues, skin are not allowed.Various types of packaging – loose / vacuum / cartons / e2 boxes.Male or female – both types available.