Pellorce & Jullien

Founded in 1864, Pellorce & Jullien has now refocused on its activity of making iced chestnuts and candied chestnuts. Pellorce & Jullien has recently used its experience and know-how to create a complete range of candied citrus for professionals in the food industry.

Pellorce & Jullien - Ribet: the meeting between 2 centenary companies.

In the 1990s, Maison Ribet was taken over by Pellorce & Jullien. To date, the 2 houses have kept their qualities and their original specialties. Recipes, help and mastery of the different stages of confisage have remained unchanged in order to master and highlight this delicate fruit.