Pastificio Pirro

The Pirro brothers founded their company in 1986 and work tirelessly with the aim of obtaining a product of excellence made in Italy.
Strongly guided by the love for the territory of origin, they select the best durum wheat semolina with superior characteristics, to create a new line. Bronze drawn and slowly dried at low temperature to maintain the gluten structure unaltered, Pirro pasta is ideal in the kitchen, it keeps cooking perfectly and is suitable for all types of condiments. A quality pasta made with passion and wisdom, respecting the tradition for the processing of carefully selected wheat, which gives Pasta Pirro an unmistakable taste.