PASTIFICIO MENNUCCI

Since its inception, Pastificio Mennucci has adopted a production philosophy based essentially on four key principles:

«Quality»: from the acquisition of raw materials to the control of all production processes, through design and packaging. It is essential for Mennucci to produce high quality pasta that combines both traditional manufacturing techniques and the most advanced technologies.

"Variety of products": Pasta can be made in different shapes and sizes, from basic designs to more complex designs. A number of ingredients can be used in the manufacture of our pasta: durum wheat semolina, organic durum wheat semolina, gluten-free raw materials, fresh pasteurized eggs, eggs from chickens raised outdoors...

«Specialty production»: In addition to traditional pasta, Mennucci also offers a wide range of specialty pasta such as multigrain pasta, gluten-free pasta, vitamin-enriched pasta, baby pasta and low protein pasta.

"Packaging": Packaging is an extremely important part of the finished product because it is ultimately communication to the targeted consumer. With this in mind, Mennucci is able to adapt the packaging: design, materials to the needs of a specific market.

At Mennucci, our goal is to be the expert in everything related to pasta making.