Busiate - stone ground sicilan durum wheat wholemeal pasta

Feudo Mondello is a Sicilian artisan pasta factory, build in the middle of our fields,  with a stone mills that produce wholemeal pasta of the highest quality by trasforming the wheat grown around it.

The  270 hectars farm of Feudo Mondello is located in Sicily far away from any villages in the Belice valley, fn the middle of no where. Look at "pastificio feudo mondello" in google map. There is no pollution here.

The most modern machinery  is used to produce our pasta using  the traditional manufacturing process: Stone grinding, bronze dies, slow drying  at maximum 38° static cells, ensure the aroma, the flavour and the color of Sicilian wheat to the pasta.

The use of particularly coarse of semolina makes our pasta "naturally rough" to better hold the condiments and this poduction process create the wholemeal pasta with excellent cooking resistance that bring us to genuiness of the pasta of the past.

Loved by athletes for the low relasees of sugar.

Hight digestibility.