PASTIFICIO DI BARI TARALL'ORO SRL

Born in 1982 Tarall’oro relaunches in 2014 the baked goods with important new features without losing its core business of artisan pasta in different flavors, made exclusively from durum wheat semolina of the highest quality, bronze die cut and obtained by a process of slow drying at low temperature. In order to guarantee a high level of quality, Tarall'oro has the following certifications recognized at European and international level: IFS, BRC, ISO 14001, OU KOSHER, BIO, HALAL, VEGAN OK, SCS and SMETA.