OLGA

Family and independent agri-food company for 3 generations, Olga (Ex Triballat Noyal) was founded in Brittany in 1951 by Maxime and Olga Triballat. From the 1st organic dairy products to the 1st French organic hemp sector, through the 1st desserts and soy steaks, Olga has always been a pioneer in terms of food, ecological and societal transition. Today, Olga has 1350 employees and 330 producers for a turnover of 335 million euros. Anxious to take the time to "do well", Olga offers food and nutritional solutions able to meet its raison d'être: to be a source of life for Men and the Planet for 70 years. Olga brings together 19 brands in the dairy and vegetable sector in B2C and B2B (Sojasun, Sojade, Vrai, Petit Billy, Grillon d'Or, etc.) To learn more about Olga, join us on www.olga.fr