MONBANA

Since its creation, the Chocolaterie MONBANA has strived
for excellence, driven by five defining principles:

A story...
Chocolaterie MONBANA’s story began in 1934 when it started
manufacturing cocoa butter and powder. In the early eighties,
MONBANA created the first chocolate squares, which became
famous as the perfect accompaniment to coffee.

Creativity…
We offer a wide range of original chocolates that always have
a little extra to make them even more delicious (flavours,
textures, and more) and are constantly surprising with new
tastes and sensations.

Know-how and ingredients…
Our Master Chocolatiers put all their passion and
know-how into making our products, combining and
enhancing noble quality ingredients.

Diversity…
Chocolaterie MONBANA has developed a range of
products encompassing the entire world of chocolate,
from drinking to snacking. This range enables us to
open up to the international market and the general
public through MONBANA stores and delis.

Quality…
Our commitment to quality is based on a HACCP
approach and IFS/BRC, ECOCERT and Max Havelaar
certifications. Our corporate strategy is firmly focused
on satisfying our customers and the end consumer.