PURE NATURAL

Oat bread with 25% selected oilseeds with valuable Omega-3 fatty acids

No flour and no yeast used. Rich in high-quality seeds and fibre. Valuable source of protein and Omega-3 fatty acids

(contains 2.1 g of Omega 3 fatty acids per 100 g / corresponds to 2 slices).

This item combines selected, high-quality ingredients. Oilseed provides essential Omega 3 fats, while legumes are one of the sources of vegetable protein and fibre. The optimal package size helps to avoid food waste. Nutri Score is A