Master Bakery School

Gluten-free filo pastry

Gluten-free filo pastry, a revolutionary product without gluten, lactose, egg, soy which is also vegan!

Master Bakery School

Vörösmarty u. 12. II. em., 6000 Kecskemét, Hungary

Brand product	Master Bakery School
Certification	BRC-IFS
Dietary preferences	gluten free, lactose free, vegan
Made in	Hungary
Eco-friendly commitments	vegan
Storage temperature	between -20 and -10°C
Exhibit at the trade show	SIAL Paris 2022
Minimum storage life	3-18 months
Container	300g
Target market	branded products for supermarkets and traditional commerce, private label products, wholesaler
Semi-finished food products and ingredients	No
Baby food	No

Vörösmarty u. 12. II. em., 6000 Kecskemét, Hungary