GLUTEN-FREE MIX FOR BREAD, PIZZA AND FLATBREAD

MartinoRossi, thanks to the constant support of the in-house R&D department and thanks to its own latest generation mixing plants, is able to obtain glutenfree blends specifically designed for the production of different products. Gluten-free mix for bread, pizza and flatbread is ideal for the preparation of leavened doughs, such as gluten free flatbread, pizza and bread. It boasts the following properties: HIGH VERSATILITY, EASY TO USE, SHORT PREPARATION TIME, HIGH WATER ABSORPTION (>80%), OUTSTANDING FINAL STRUCTURE. Using it you can obtain a dough with excellent workability and a high level of hydration. This leads to its great ease of use and good yields.