MAISON DESSIS

It was in the 1950s, in Provence, that the Maison Dessis was born. Established in the Vaucluse within the famous "Enclave des Papes", this human-sized family structure has always specialized in the trade of fresh truffles. Today, Clément Dessis, third generation of the family, diversifies the family activity by making the bet to associate the black truffle of Provence with local products, selected from local producers. Thanks to quality creations and innovative recipes, Maison Dessis offers an original range of gourmet products, exclusively with black winter truffles.
MAISON DESSIS, a story of family, passion, sharing around the famous black diamond for 3 generations ...