truffle sauce

The truffle sauce is a condiment made with mushrooms and summer truffle.

The truffle sauce it is the perfect and balanced condiment to recall the scent of truffles.

The truffle sauce can be used to give that little bit extra to many recipes: omelet with truffles, risotto, as a topping for bruschetta or crostini or as a filling for stuffed pasta like ravioli and tortelloni.

The three sizes give you maximum freedom in the use and the number of guests: the smallest (90gr) perfect for 3-4 people, the middle one, with 200gr, perfect for a dinner with 7-8 guests, and the biggest size: a jar of 500 grams, ideal for a group dinner. In any case, once opened, the truffle sauce remains fresh in the fridge for 2/3 days: simply cover it in olive oil.

Apart from being delicious, our truffle sauce contains the highest quality ingredients, selected and prepared by us using the best mushrooms and truffles.

Truffle sauce: tips for use

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• the Truffle Sauce can be served at room temperature or heated; in this case, better heat it in a pan with a drizzle of extra virgin olive oil for a few minutes, to prevent modifications to the aroma arising from excessive heating.
  
• the Truffle Sauce is often used to enhance the aroma and flavour of dishes prepared with fresh Black winter Truffle or with summer truffle.
  
• the sauce goes very well with butter, parmesan cheese, cream and bechamel.
  
• recommended amount: 20-25 g per person. But too much sauce can never harm!
  
  
   
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