LITERA MEAT S.L.U.

Litera Meat (Huesca, Spain) is the the biggest and most innovative pork slaughterhouse in Europe promoted by Pini Holding, one of the largest meat processing groups in the continent.
Our state-of-the-art facilities stand out for their magnitude, innovation and automation, providing for activities that include slaughter, cutting, packaging and marketing of pork meat for national and international markets. Incorporating avant-garde technology has enabled us to meet the most demanding requirements set by the meat markets, maintaining food quality and safety as the values that are reflected in each of the stages comprising our productive process.
At Litera Meat we are strongly export-oriented and we channel all our operations from our export and logistics department. In addition to the European Union, we have expanded our presence across the five continents by accessing the most important meat markets like China, Phillipines, Sud Korea, Mexico or Canadá.

In Figures: 62,000m² of building | 160,000 Heads Weekly | 2 Slaughter Lines | 23 Cutting Lines | 22 Freezing Tunnels