Leoncini S.r.l.

THE LEONCINI GROUP
Today, the Leoncini Group is composed of two production units, one in Langhirano and one on Lake Garda.
The latter factory, at Colà di Lazise, processes mortadellas, cooked hams, pancettas, cured pork necks and several other specialties of the most renowned Italian delicatessen.
DOP Parma Ham is exclusively produced at Langhirano.

LEONCINI SALUMI
Located near Lake Garda, with 30,000 square meters of covered area and a total output of 11,000 tons of cured pork meats and a constantly growing turnover.
It has been qualified to export to EC Countries since 1971, under assigned number ITALIA 169 L. It is also qualified to export to countries with the most stringent health and hygiene regulations and which carry out strict periodic inspections of plants and products, such as the USA, Japan, Canada and China.

LANGHIRANESE PROSCIUTTI
This company has skillfully gathered centuries of ancient traditions and translated these into the production of high quality hams, operating in the heart of the typical Parma Ham production area: Langhirano.
Langhiranese Prosciutti, in a completely renovated factory, is able to marry the art of artisanal gastronomy with today’s market requirements. Its product features delicacy, softness, fragrance and a great nutritional value. These are the typical characteristics of Parma ham, a unique, genuine product that is appreciated throughout the world and of which Langhiranese Prosciutti is proud to represent the excellent quality.
The factory is qualified to export to EC Countries under assigned number ITALIA 758 L. It is also qualified to export to countries with the most stringent health and hygiene regulations and which carry out strict periodic inspections of plants and products, such as the USA, Japan, Canada and China.

THE COMPANY
Faces may change in our family-run company but our enthusiasm remains the same: made of love and dedication to our work, of attentive and reliable presence at all times, of stringent application of ancient Emilian recipes jealously guarded and handed down from generation to generation.
The consumer is constantly at the center of our attention: our behaviors and actions are aimed at constantly increasing the confidence that consumers place in our company.
We do not favor short-term profits at the expense of creation of long-term value for the company, its employees, customers and suppliers. Profits are always reinvested to continue to progress.
Technological evolution has brought us great advantages. But we apply it with great care to make sure we do not minimally affect the quality and handcrafted character of our products. Many procedures are still done by hand, just as they were in the past.
Honesty, confidence and reliability guide our relationships with our customers, to foster and maintain enduring business and personal relationships.
We are constantly committed to environmental protection, ensuring strict compliance with regulations, limiting all types of emissions, purifying and physically-biologically treating all our process waste water on a daily basis using our own dedicated purification facility.

THE TASTE OF QUALITY
The Leoncini family has been in business for over a century (1918), handing down, from father to son, all the experience and enthusiasm that have, over time, helped make this group a state-of-the-art business that offers top quality products.
Leoncini cured pork meats, while produced with the aid of leading-edge production and control techniques, are created with full respect for traditional Emilian recipes, today just as they were in the past.

QUALITY CERTIFICATIONS
The Leoncini Company is certified in compliance with the BRC Global Standard for Food Safety Issue 8 (Grade AA) and the IFS Food Version 6.1 (Higher Level).