Sautéed pork

Sautéed pork of fresh pork of Hauts de France origin, farmed with the Porc d'Antan label

Absence of blood clots, hematomas, soiling, abscesses, foreign bodies Characteristic pink colour of fresh meat Absence of abnormal smell (rancid or ammonia)

• 
  
• E coli: <500/g
  
• Total flora: <10 000 000/g
  
• Salmonella: Absence / 10g
  
• Listeria: <10/g
  
• Target Fat Rate: < 10% approximately
  
• Target pH: 5.5 to 6.2
  
• Storage temperature: 0 to +4 C°
  
• D.L.C: 14 days after the packing date
  

Thermoformed vacuum unit packaging - about 2.5 kg (delivered in 4-unit cartons)