Picoline olive and rosemary shortbread biscuits

These savoury shortbread biscuits are made with Picholine olive pulp from the Gard region, and we've combined it with a subtle touch of rosemary so as not to mask the sweet flavour of this olive. Their original shape is ideal for dipping into delicious spreads with tomato, fromage frais and much more! A recipe that will take you on a journey to the South of France