Alpine Honey

We produces this variety of honey at an altitude 1500 meters in the mountains of Javakheti region from the nectar of hundreds of alpine plants. Our Alpine honey has a unique taste all of its own. Rich and sweet, smooth and creamy. The floral sources that make up this honey pack some serious flavor with medicinal overtones. A spoonful of this honey in a cup of warm herbal tea makes a wonderful wellness tonic.