La Truitelle

After 12 years spent breeding several species of salmonids on one of the oldest organic fish farms in France (certified since 2002), François Isambert came up with the idea of producing trout, in order to launch on the market preserves of very high quality small fish entirely labelled AB, composed only of ingredients organic products of selected origin.
He then joined forces with Ilias Zinsstag and Laurent
Despeyroux to create SAS La Truitelle.

Trout are rainbow trout (Oncorhynchus mykiss) aged at least 8 months and weighing about 15 g. They are raised in absolute respect of the organic aquaculture charter and are processed completely by hand, without prior freezing.