LA TRUFFE DU VENTOUX
Dijon mustard with black truffle (>1%), 150g
Product’s description
Dijon mustard with black truffle (>1%), 150g
Ingredients : Water, mustard seed*, spirit vinegar*, sea salt, black truffle (tuber melanosporum) >1% and natural flavour.
*Produced from organic farming.
Origin: Mustard: France/ Truffle: Provence
Ideal with butcher's cuts, sauerkraut, stews, etc.
Nutritional values per 100g :
Energy: 644 KJ / 156 kcal
Fat: 11.6g of which saturated fatty acid: 0.8g
Carbohydrates: 3.9g of which sugars: 2.2g
Protein: 74.3g
Salt: 5.6g
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Product’s features
Product Information
Type of mustard | Dijon mustard |
Brand product | Les Frères JAUMARD |
Shipping packaging | cardboard |
Made in | France |
Exhibit at the trade show | Gourmet Selection 24 |
Product packaging | glass |
Semi-finished food products and ingredients | No |