Quiche Lorraine

Unquestionably the best known and most traditional. Originating in eastern France, the name “quiche” is believed to come from the German Kuchen (cake).

Its popularity has made it known throughout the country and far beyond. We have not invented anything new: we have just assembled the best ingredients and contributed the care and love inherent in good cooking.

Puff pastry, cream, fresh eggs, bacon, Emmental and milk.