Vintage sardines 2019 "Melle Perle et Capucine au Pérou" Delphine Cossais

Sardines caught at the best time of the season, off the coast of Saint-Gilles-Croix-de-Vie. In their tins, soaked in their extra virgin olive oil, the sardines can be stored for up to 10 years. They will then melt in the mouth and offer an incomparable flavour. In 2019, painter Delphine Cossais will be illustrating Mlle Perle and her daughter Capucine on a trip to Peru. In their extra virgin olive oil, the sardines can be kept for up to 10 years. They will then become melt-in-the-mouth and offer an incomparable flavour.