Wholemeal Soft Bread

La Boulangère proudly presents its sliced Wholemeal Soft Bread. This recipe is made using French wholemeal wheat flour. This soft bread is sure to be a firm favourite of the whole family for delicious breakfasts and lunches. Its thick, generous slices are perfect for making sandwiches: our consumers’ favourite way to enjoy a soft bread loaf. Its long shelf life allows for simplified food rotation management and offers the consumer the opportunity to enjoy it now and later.