White tea BVUMBWE PEONY (MALAWI)

This whole-leaf Grand Cru releases a champagne-coloured liqueur with a complex aromatic bouquet and a round, delicate, slightly buttery taste.

Infusion time: 7-9min

Infusion temperature: 75-80°C

Ideal moment: all day long

Kanthé tip: Rinced once, this tea can be infused 5 to 6 times.