Slimore Dried Fruit Chips

It is dried fruit chips. The wavelength of the Near Infrared ray drying is transmitted directly to

the food without burning the air, and heat is transferred to the food to heat it, so that

the food can be dehydrated quickly. This method is applied to the dried fruit chips.

Since transmission with high thermal efficiency is applied, the surfaces and the insides

of the fruits are dried together and thus well-dehydrated. By minimizing changes

in the physical properties of the product, it helps retain the natural properties and

texture of the food without destroying tissues, ingredients, and nutrients,

and has a very high sterilization effect.