BROSSARD

The Brossard brand was founded in 1931 by Georges Brossard, a pastry chef, and made its name thanks to the boudoir (ladyfinger), a delicious, light, egg-based sponge biscuit, dusted with sugar.

In 1962, in the middle of the period of industrialisation, consumers discovered a unique, delicious, soft, marbled chocolate cake: the Savane was born!

Nowadays, Brossard produces a wide range of pastries for children and adults alike: the famous marbled Savane, brownies, layer cakes, fruit cakes, ladyfingers, sponge fingers…to be shared with the family or enjoyed in individual portions.