Interval

OUR CORE BUSINESS
Interval is the export department of 12 French dairies which are all specialized in local and fine dairy products. Our partners all prioritize quality from quantity. Strong of our 41 years of experience, we are proud to export more than 4 800 tons of cheese and butter worldwide. We mainly export towards America (50% of our sales), Europe (35%) and Japan as well as 50 other countries where we directly or indirectly send high quality products.

OUR PARTNERS
Fromageries Arnaud, Laita, Fromagerie Guilloteau (Eurial), Fromagerie Dongé, Fromagerie Agour, Livradois, Gabriel Coulet, Coopérative de la Sèvre (Sèvre et Belle et Echiré), Fromagerie Haxaire, Le palais des saveurs, Réo, Verdannet/Tournette.

OUR SERVICES
Interval is your unique spokesperson for all business operations.
Our service allows you to have a direct access to 12 dairies, being invoiced directly by them, while having only one sales contact : us.

OUR AMBITIONS
Preserve and develop our French culinary heritage.
Create and duplicate a stress-free and durable business model.
Share our values with the greatest number of people worldwide.

OUR VALUES
Solidarity - Fun - Honesty - Quality - Priority to human being - An Ever-Evolving Vision - Acting With Passion -Daring To Change

OUR FIGURES
12 dairy partners
1981: Interval’s launch
41 years of experience
45 M € of sales per year
180 invoiced customers in 2021
40 countries: our geographical coverage
4800T of cheese and butter exported each year
5 offices: France, USA (SF, NY), Benelux, UK