GREEK FAMILY FARM S.A.

Greek Family Farm is a fully vertically organized model enterprise of bio cheese products made from greek sheep’s milk. It was established in 2000 in Almyros, Magnesia, located in central Greece, area where the richest flora in Greece grows!
Greek Family Farm is the biggest producer of organic feta in Greece. Important to note that all of GFF products are vegetarian , as we use only microbial rennet!
Our dairy products are oftentimes awarded since 2018, for their high nutritional value , their quality and their delicate taste , from the World Cheese Awards, a truly global competition, thing which provide us an international seal for the quality of our cheese products, in every level of the production process!
Greek Family Farm also cares about the environment sustainability. Being the first certified company in Greece for following the Animal Welfare Standards and also for acting properly as to minimize the annual carbon fitprint, we are pruly proud to create a two-way profit relationship between us and worldwide partners and consumers!