Risotto ready with Sweet Devils 200 gr

Simple recipe to make for a first course with a strong taste, the risotto with devils is perfect for the palates more prone to strong and spicy flavors. 

Ingredients: Italian Carnaroli rice, sweet chili flakes, sweet chili powder, parsley, diced tomato, granular tomato, vegetable broth( Sea salt, organic potato starch, organic carrots, organic onion, organic parsnip, organic shiitake mushrooms, organic pumpkin, organic parsley, organic vegetable oil, organic turmeric, organic celery root)

Directions for use: Sauté the rice in a pan for 2/3 minutes with oil. Add 75 cl of water and mix until cooked, about 16 min. Stir in a knob of butter or cheese

Lactose Free from Gluten