Ready Risotto Tomato and Olive 200 gr

Risotto with tomatoes and olives is an easy and tasty recipe, ideal for daily lunches and dinners. It is a risotto that everyone will like, big and small!

Ingredients: CARNAROLI rice, baked black olives, granulated tomato, chopped tomato, garlic, onion, parsley, vegetable broth( Sea salt, organic potato starch, organic carrots, organic onion, organic parsnip, organic shiitake mushrooms, organic pumpkin, organic parsley, organic vegetable oil, organic turmeric, organic celery root)

Directions for use: Sauté the rice in a pan for 2/3 minutes with oil. Add 75 cl of water and mix until cooked, about 16 min. Stir in a knob of butter or cheese

Lactose Free - Gluten Free