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Condipasta Eggplant and zucchini in pot 80 g
Product’s description
Condipasta Eggplant and zucchini in pot 80 g
Ingredients: sweet chili flakes, granular garlic, diced tomato, sea salt dried up , zucchini rings, eggplant cubes, parsley, basil leaves.
Preparation: put the mix in warm water for a few minutes, pour into the pan with some oil and simmer. Pour the pasta al dente and finish cooking over low heat
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