Gianduia (Chocolate and Hazelnut) Meringue Cake

Double layer of fragrant meringues, filled with an intense gianduia (chocolate and hazelnut) "semifreddo", decorated with cocoa meringue grains.

This dessert is part of an innovative line of small cakes in tub, born from the revisitation of one of Dolceria Alba’s greatest classics and best sellers, appreciated worldwide: the Meringue! Seven delicious variations of traditional Italian recipe: Salted Caramel, Tiramisu, Strawberry, Lemon, Hazelnut, Coffee, Gianduia. Let yourself be enveloped by their fragrant deliciousness for an intense taste experience in a new format! Choose your favourite and decide whether to serve it with a spoon or open the convenient paper tub and place it on a platter to be served in slices. The recipe is HALAL certified.This new line has an eco-friendly, recyclable, FSC certified paper packaging that ensures the quality and the safety of the product.

Dolceria Alba has chosen to reduce the use of plastic by up to 70% in its packaging material. For this reason even its classic Meringata is now served in a paper tray with reclosable lid and customizable cardboard box. The new packaging is recyclable with paper, as demonstrated by the tests carried out according to the ATICELCA 501/19 EVALUATION SYSTEM (level A).