Conserverie de l'Ile d'Yeu

Tuna belly with olive oil

Product’s description

Made entirely by hand by Islander employees.

The ventrêche is the tender part of the tuna, the ventral partof the fish or «the breast».

 

 

 

Seller

Conserverie de l'Ile d'Yeu
1 rue Noé Devaud, 85350 Ile d'Yeu, France

Product’s features

Product Information

Brand product conserverie de l'ile d'yeu
Exhibit at the trade show Gourmet Selection Paris 2022
Award-winning products Best of Gourmet Selection 22
Semi-finished food products and ingredients No

Seller

1 rue Noé Devaud, 85350 Ile d'Yeu, France

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