Mole Mexican Sauce

Mole is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Hot mole is a popular chili

sauce used in a number of sauces originally used in Mexican cuisine. It is commonly a combination of different dried chili peppers, ground nuts or seeds

and Mexican CHOCOLATE among many additional ingredients. The classic mole version is the variety called Mole Poblano, which is a dark red or brown sauce

served over meat and rice. This dish has become a culinary symbol of Mexico.