Gastronomic Advent calendar

Savory advent calendar (24 specialties) : duck terrine with green pepper 70g, poultry liver terrine with Porto 70g, pure duck terrine with fleur de sel and Espelette pepper 70g, country terrine with grapes 70g, duck terrine with olives 70g, sardine rillettes with Espelette pepper 65g, wild boar terrine with cranberries 70g, guinea fowl terrine with apples and Calvados 70g, duck terrine forestière 70g, mackerel rillettes with Sechuan pepper 65g, duck breast terrine from the South-West 70g, poultry liver terrine with Banyuls 70g, duck terrine with orange 70g, terrine du Barry 70g, pork terrine with chives 70g, country terrine with hazelnuts 70g, free-range chicken rillettes with porcini mushrooms and argan oil 70g, pork rillettes with Espelette pepper and Bayonne ham 70g, duck rillettes with duck liver 20% duck foie gras 70g, terrine with Gascony sweet wine 15% duck foie gras 70g, superior pure duck rillettes 70g, superior goose rillettes 70g, duck liver cream 35% duck foie gras 65g, vegetable rillettes with seaweed 65g. Presented on a wooden tray.