BREIZH SURIMI

To make our BREIZH SURIMI crab sticks, our sailors venture off the Brittany, Ireland and Scotland coasts in search for the best the sea has to offer. If our products are so tasty, it is because they are made from Blue whiting fillets we freeze aboard our vessel so that they stay fresh, then we steam in our Saint-Malo workshop. Our surimi is full of "made in Brittany" proteins!

Available in different formats, from 200 g to 1 kg, and different packaging (printed cardboard cases or printed plastic bags).

Our BREIZH SURIMI crab sticks are packed in 3-sticks freshness bags inside the main packaging to enable their consumption split: no need to eat the full content once opened and no waste.